The 8 "Great Crus" Sordo
Let me introduce you these wonderful barolos from Sordo. I had the chance
to taste some of them a few months ago here in Montreal and they absolutely are
wines to discover! Available only in private imports, represented by Fenzovino. Azienda Agricola Sordo Giovanni become among the only wineries of the
whole area of the Langhe to have 8 Barolo Crus. A huge variety!
ROCCHE DI CASTIGLIONE
Vineyard located in one of the best areas of the Municipality of Castiglione
Falletto. Aspect South East Altitude varies between 320 and 350 meters. loam
soil, loose surface and traces of limestone. A little more than a meter deep
layers are hard layers of white-gray marl, dry and very compact bluish.
Belonging to the Helvetian period.
PARUSSI
Vineyard is located in one of the areas already identified in high wine
vocation of the municipality of Castiglione Falletto. Exposure: West-South West
Altitude varies between 270 and 290 meters. A beautiful valley vineyard
consists of loam soil, loose surface and traces of limestone. A little more
than a meter deep are hard layers of white-gray marl and hard and compact
bluish belonging to the Helvetian period.
PERNO
exceptional value vineyard nestled in one of the most prestigious areas of the
pin hamlet in the town of Monforte. Exposure: Southeast Altitude between 270
and 400 meters above sea level. tuff with layers of red soil, not easy to
process. The subsoil consists mainly of stones and rocks cemented detrital more
or less tenaciously by sandy and clay components belonging to the Helvetian
period.
GABUTTI
Vineyard planted in one of the subzones -definite from Ratti-
"first-class, high-quality features, the most interesting and prestigious
of Serralunga". Exposure: South- Southwest Altitude between 250
and 300 meters above sea level. Land that stands out, from the geological point of view, as belonging to the formation of Lequio, with clayey-calcareous marl not very compact the Helvetian period. The slope of the vineyards and their position sheltered from the winds, confirms the story of older people, ensuring the presence of a micro-climate more than ever favorable to the cultivation of Nebbiolo.
and 300 meters above sea level. Land that stands out, from the geological point of view, as belonging to the formation of Lequio, with clayey-calcareous marl not very compact the Helvetian period. The slope of the vineyards and their position sheltered from the winds, confirms the story of older people, ensuring the presence of a micro-climate more than ever favorable to the cultivation of Nebbiolo.
RAVERA
Vineyard planted in one of the most beautiful locations in the town of Novello.
area suited and highly coveted. Exposure: South-Southeast. Altitude between 420
and 450 meters above sea level. Tasting notes: The wine expresses a rich
chromatic notes of fresh and exciting fruitiness.
MONVIGLIERO
One of the most famous vineyards and fields planted in the municipality of
Verduno. For its unique microclimate, this historic vineyard, was considered by
researchers and experts a "Grand Cru" among the most suitable area.
Exposure: Southeast-Southwest. Altitude between 280 and 320 meters above sea
level.
VILLERO NEW!
For its extension and want above all for its value, Villero is absolutely the
most fractional mention of Castiglione Falletto. It follows one of the most
homogeneous in terms of exposure.
MONPRIVATO
NEW!
TheThe Monprivato is undoubtedly one of the
most prestigious mentions not only of Castiglione Falletto but the entire
denomination. A reputation built on valuable land, on a remarkable collection,
in particular in the medium-high end of the hill and on a long history of
memorable wines similar to those of the Rocche di Castigione breadth of
perfumes.
All our CRU breeding screws and Guyot system. Grassing controlled, organic
fertilization. Thinning bunches in July-August. Ampelopatie treated with sulfur
and copper sulphate. Hand harvest with grape selection. Work in the cellar:
crushing and de-stemming, tumultuous fermentation at a controlled temperature,
submerged cap maceration for four to six weeks, treatment of malolactic
fermentation, maturation and aging in traditional oak.
Paolo Trave, export manager and Eugenia Festoso, agent, kindly introduced me to these great wines while visiting their stand at La Grande Degustation de Montreal 2016 |
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